|
Ingredients
-
1 cup grated Asiago cheese
-
1 teaspoon pressed garlic
-
1/3 cup mayonnaise
-
1 teaspoon dried oregano
-
1 teaspoon dried thyme
-
1 teaspoon dried parsley
-
1 pinch salt
-
1 pinch ground black pepper
-
1 French baguette, thinly sliced
|
Directions
-
Preheat the broiler.
-
In a mixing bowl, combine the Asiago, garlic, mayonnaise, oregano, thyme, parsley, salt and pepper. If the mixture does not hold together well, add more mayonnaise, if desired.
-
On a baking sheet, arrange the baguette slices in a single layer. Spread the Asiago mixture on the slices. Broil for 3 minutes, or until the cheese is melted and lightly browned. Serve immediately.
|
Nutrition
|
per serving
|
|
|
Calories
|
187
|
Total Fat
|
8.1 g
|
Cholesterol
|
10 mg
|
Sodium
|
423 mg
|
Total Carbohydrates
|
21.9 g
|
Dietary Fiber
|
1 g
|
Protein
|
6.8 g
|
|